Renal Nutrition & Metabolism

Renal nutrition is concerned with the special nutritional needs of kidney patients. Renal nutrition is concerned with ensuring that kidney patients eat the right foods to make dialysis efficient and improve health. Dialysis clinics have dieticians on staff that who help patients plan meals. Standard guidelines are: eating more high protein foods, and less high salt, high potassium, and high phosphorus foods. Patients are also advised on safe fluid intake levels.

 

 

  • Anemia & Erythropoietin (EPO)
  • Low Protein Diet
  • Low Phosphorous Diet
  • Low Potassium
  • Low Sodium
  • Fluid Intake
  • Renal Osteodystrophy
  • Sleep disorders
  • High protein foods
  • Insulin
  • B group vitamins
  • Bulk minerals
  • Glucose
  • Micronutrients
  • Trace minerals
  • Dietary needs of kidney patients
  • Renal Supplements
  • Nutrition Therapy

Related Conference of Renal Nutrition & Metabolism

November 28-29, 2022

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24th Global Nephrologists Meet

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19th World Nephrology Conference

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13th International Conference on Nephrology and Kidney Diseases

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8th World Kidney Congress

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October 25-26, 2023

11th World Congress on Epidemiology & Public Health

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27th European Nephrology Conference

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Renal Nutrition & Metabolism Conference Speakers

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