Renal Nutrition & Metabolism

Renal nutrition is concerned with the special nutritional needs of kidney patients. Renal nutrition is concerned with ensuring that kidney patients eat the right foods to make dialysis efficient and improve health. Dialysis clinics have dieticians on staff that who help patients plan meals. Standard guidelines are: eating more high protein foods, and less high salt, high potassium, and high phosphorus foods. Patients are also advised on safe fluid intake levels.

 

 

  • Anemia & Erythropoietin (EPO)
  • Low Protein Diet
  • Low Phosphorous Diet
  • Low Potassium
  • Low Sodium
  • Fluid Intake
  • Renal Osteodystrophy
  • Sleep disorders
  • High protein foods
  • Insulin
  • B group vitamins
  • Bulk minerals
  • Glucose
  • Micronutrients
  • Trace minerals
  • Dietary needs of kidney patients
  • Renal Supplements
  • Nutrition Therapy

Related Conference of Renal Nutrition & Metabolism

October 12-13, 2020

24th European Nephrology Conference

Zurich, Switzerland
October 15-15, 2020

Webinar on Global Nephrologists Meet

Amsterdam, Netherlands
October 26-27, 2020

3rd International Conference on Nephrology

Dubai, UAE
November 09-10, 2020

International Conference on  Urology and Andrology

Bangkok, Thailand
November 23-24, 2020

World Congress and Expo on Nephrology

Hanoi, Vietnam
April 05-06, 2021

17th International Conference on Nephrology and Hypertension

Kualalumpur, Malaysia
April 05-06, 2021

6th World Kidney Congress

Kualalumpur, Malaysia

Renal Nutrition & Metabolism Conference Speakers

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