Renal Nutrition

Renal nutrition is concerned with the special nutritional needs of kidney patients. Renal nutrition is concerned with ensuring that kidney patients eat the right foods to make dialysis efficient and improve health. Dialysis clinics have dieticians on staff that who help patients plan meals. Standard guidelines are: eating more high protein foods, and less high salt, high potassium, and high phosphorus foods. Patients are also advised on safe fluid intake levels. The purpose of medical nutrition therapy (MNT) for chronic kidney disease (CKD) is to maintain good nutritional status, slow progression, and to treat complications.

  • Vascular Access in Dialysis
  • Complications of Dialysis
  • Complications of Dialysis
  • Quality Of Life in Dialysis
  • Nutrition
  • Epidemiology, Outcomes and Health Services Research in Dialysis

Related Conference of Renal Nutrition

October 12-13, 2020

24th European Nephrology Conference

Zurich, Switzerland
October 15-15, 2020

Webinar on Global Nephrologists Meet

Amsterdam, Netherlands
October 26-27, 2020

3rd International Conference on Nephrology

Dubai, UAE
November 09-10, 2020

International Conference on  Urology and Andrology

Bangkok, Thailand
November 23-24, 2020

World Congress and Expo on Nephrology

Hanoi, Vietnam
April 05-06, 2021

17th International Conference on Nephrology and Hypertension

Kualalumpur, Malaysia
April 05-06, 2021

6th World Kidney Congress

Kualalumpur, Malaysia

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