Renal Nutrition

Renal nutrition is concerned with the special nutritional needs of kidney patients. Renal nutrition is concerned with ensuring that kidney patients eat the right foods to make dialysis efficient and improve health. Dialysis clinics have dieticians on staff that who help patients plan meals. Standard guidelines are: eating more high protein foods, and less high salt, high potassium, and high phosphorus foods. Patients are also advised on safe fluid intake levels. The purpose of medical nutrition therapy (MNT) for chronic kidney disease (CKD) is to maintain good nutritional status, slow progression, and to treat complications.

  • Vascular Access in Dialysis
  • Complications of Dialysis
  • Complications of Dialysis
  • Quality Of Life in Dialysis
  • Nutrition
  • Epidemiology, Outcomes and Health Services Research in Dialysis

Related Conference of Renal Nutrition

April 27-28, 2020

16th World Nephrology Conference

Singapore
April 27-28, 2020

5th World Kidney Congress

Dubai, UAE
June 10-11, 2020

21st Global Nephrologists Annual Meeting

Frankfurt, Germany
September 14-15, 2020

17th Asia Pacific Nephrology Conference

Osaka, Japan
September 14-15, 2020

22nd World Nephrologists Summit

Tokyo, Japan
September 16-17, 2020

15th Nephrology,Renal Medicine & Renal Care

Tokyo, Japan
October 12-13, 2020

24th European Nephrology Conference

Zurich, Switzerland
October 26-27, 2020

3rd International Conference on Nephrology

Dubai, UAE
November 09-10, 2020

International Conference on  Urology and Andrology

Bangkok, Thailand
November 23-24, 2020

World Congress and Expo on Nephrology

Hanoi, Vietnam

Renal Nutrition Conference Speakers

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