Renal Nutrition

Renal nutrition is concerned with the special nutritional needs of kidney patients. Renal nutrition is concerned with ensuring that kidney patients eat the right foods to make dialysis efficient and improve health. Dialysis clinics have dieticians on staff that who help patients plan meals. Standard guidelines are: eating more high protein foods, and less high salt, high potassium, and high phosphorus foods. Patients are also advised on safe fluid intake levels. The purpose of medical nutrition therapy (MNT) for chronic kidney disease (CKD) is to maintain good nutritional status, slow progression, and to treat complications.

  • Vascular Access in Dialysis
  • Complications of Dialysis
  • Complications of Dialysis
  • Quality Of Life in Dialysis
  • Nutrition
  • Epidemiology, Outcomes and Health Services Research in Dialysis

Related Conference of Renal Nutrition

August 28-29, 2025

10th World Kidney Congress

London, UK
November 03-04, 2025

29th European Nephrology Conference

Rome, Italy
December 10-11, 2025

12th World Congress on Epidemiology & Public Health

Amsterdam, Netherlands
March 09-10, 2026

17th Nephrology,Renal Medicine & Renal Care

Dubai, UAE
March 26-27, 2026

22nd World Nephrology Conference

Amsterdam, Netherlands
June 29-30, 2026

18th World Nephrology Summit

Aix-en-Provence, France

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