Renal Nutrition

Renal nutrition is concerned with the special nutritional needs of kidney patients. Renal nutrition is concerned with ensuring that kidney patients eat the right foods to make dialysis efficient and improve health. Dialysis clinics have dieticians on staff that who help patients plan meals. Standard guidelines are: eating more high protein foods, and less high salt, high potassium, and high phosphorus foods. Patients are also advised on safe fluid intake levels.

Most patients on haemodialysis need to adjust their diet. The major change in diet is usually a reduction in foods high in potassium, phosphate and sodium (salt). The dietician will give you individual guidance about how to achieve you dietary needs. Assessment of dietary intake, especially protein, is monitored from time to time to ensure an adequate protein and calorie intake, which is an important part of maintains a good quality of life and good health. However, if you are overweight an attempt to achieve an ideal body weight may be undertaken working within the restrictions of a renal diet.

  • Protein intake in maintenance hemodialysis patients
  • Pathogenesis and treatment of malnutrition in maintenance hemodialysis patients
  • Nutritional status and protein intake in peritoneal dialysis patients
  • Leptin and end-stage renal disease
  • Assessment of nutritional status in hemodialysis patients
  • Nutrition Therapy
  • Fluid Intake
  • Physical Exercise

Related Conference of Renal Nutrition

October 02-03, 2017

16th European Nephrology Conference

Barcelona, Spain
October 18-19, 2017

13th World Nephrology Conference

Dubai,UAE
May 14-15, 2018

19th Global Nephrologists Annual Meeting

Rome, Italy
June 8-9, 2018

3rd Annual Kidney Congress

Baltimore, USA
June 8-9, 2018

16th Annual Dialysis & Renal Medicine Conference

Baltimore, USA
June 28-29, 2018

20th International Conference on Kidney

Berlin, Germany

Renal Nutrition Conference Speakers

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