Renal Nutrition and metabolism

Bread, cereals, pasta, and rice are the initial sources of calories. Carbohydrates and fats are the major sources of energy; macronutrient consumption is restricted and occasionally comes from milk and meat. The food may also be nutritionally deficient, in which case vitamins and electrolytes will be added. Diet and nutrition are essential components in managing nephropathy effectively. Patients who have nephropathy should be more involved in their diet, follow particular dietary programs, and act on the nutrition that is consumed by the individual. Reduced sodium or salt intake is one of the main factors that slow the progression of chronic kidney illnesses, and doing so will greatly improve blood pressure and diabetes control.

  • Renal transplantation in obese patients

Related Conference of Renal Nutrition and metabolism

August 28-29, 2025

10th World Kidney Congress

London, UK
November 03-04, 2025

29th European Nephrology Conference

Rome, Italy
December 10-11, 2025

12th World Congress on Epidemiology & Public Health

Amsterdam, Netherlands
March 09-10, 2026

17th Nephrology,Renal Medicine & Renal Care

Dubai, UAE
March 26-27, 2026

22nd World Nephrology Conference

Amsterdam, Netherlands
June 29-30, 2026

18th World Nephrology Summit

Aix-en-Provence, France

Renal Nutrition and metabolism Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in